The kick-off for the 10th Annual Atlantic City Restaurant Week, March 4 – 9, will be held on Tuesday, February 13, 2018 at Borgata Hotel Casino and Spa from 5:30 – 8:00 p.m. This event, conveniently falling on “Mardi Gras” this year, enables foodies to sample participating restaurants’ menu items, enjoy live entertainment, donate to worthy causes and eat and drink from some of the finest restaurants in the destination.
Sponsored by the Casino Reinvestment Development Authority, more than a dozen restaurants will provide samples of items from their menus. Samples from the Pre-Chef Grand Prix cooking competition, being held February 6 at Atlantic Cape Community College’s Atlantic City Worthington Campus, will also be presented at this popular event.
A cash bar will be available. Music will be provided by the Kenny I Orchestra.
A limited number of 300 tickets will be sold for the event in advance, at $35.00 each. Remaining tickets, if any, will be available for sale onsite at the event, cash sales only.
Tickets can be purchased online through a secure payment portal, beginning Monday, January 15 at www.acrestaurantweek.com, or in person at the CRDA’s Boardwalk Information Center at Mississippi Avenue and the Boardwalk in Historic Boardwalk Hall.
Proceeds from the event benefit the Atlantic Cape Community College’s Academy of Culinary Arts. Event attendees are encouraged to bring a non-perishable food item to donate to the Community FoodBank of New Jersey.