Vic & Anthony's Steakhouse
Vic & Anthony's features a blend of distinguished cuisine and one-of-a-kind atmosphere that is timeless yet modern. Award-winning menus from Concept Chef Carlos Rodriguez boasts the finest prime beef, ribeye, porterhouse and filet mignon. Also on the menu is lamb rack, veal chop, Maine lobster and local fresh seafood. A celebrated wine list tops off your meal.
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